A unique space that brings you back to the essentials, where every moment is designed to be savored.
A space where gastronomy, nature, and shared time coexist naturally. The Horse Club Library combines the warmth of an elegant interior with a terrace open to The Ranch surroundings, creating an experience designed to be enjoyed from a midday vermouth to long dinners and evening drinks.
From an outdoor lunch to an unhurried after-dinner conversation at The Lounge or a cocktail in the chill-out area, every corner invites you to surrender to a relaxed, refined and vibrant atmosphere, where the pace is set by conversation, music and the pleasure of being present.
Our chefs
Led by chef Júlia Podall i Cerdà, trained at the Basque Culinary Center and with experience alongside references such as Nandu Jubany, The Horse Club Library kitchen team is committed to an honest, sensitive,
and deeply product-driven approach.
Together with sous-chef Iván Medina Holgado, they develop a contemporary Mediterranean cuisine where technique, creativity, and respect for the rhythm of each
ingredient coexist naturally.
A young and refined gastronomic vision that finds in The Ranch the perfect setting to create an authentic
experience full of personality.
Corporate and private meals
Reserve a private or corporate experience at The Lounge, an elegant salon inspired by the 19th century where gastronomy and conversation meet in a unique setting.
From executive dinners and private gatherings to special celebrations, every experience is designed to be enjoyed at a leisurely pace around a carefully crafted gastronomic proposal full of personality.
Restaurant Hours
Regular hours
(April to June and September to October)
Friday 8:30 PM – 12:00 AM
Saturday 12:00 PM – 12:00 AM
Sunday 12:00 PM – 5:00 PM
Summer
(From 3/7 to 30/8)
Everyday
6:00 PM – 01:00 AM